We’ve been making mayonnaise at Ballymaloe House for a few generations and one thing we do know is that quality ingredients, in the right amounts are key to the perfect mayo. Ballymaloe Mayo is made in small batches using Irish free range eggs and a blend of oils and seasoning, making sure that the traditional recipe is respected. We think that this is what gives it a really good consistency and a rich flavour; just right for any sandwich.

Ingredients: Sunflower Oil (79%), Egg Yolk (9%), White Wine Vinegar, Condiment Vinegar (White Wine Vinegar, Grape Must), Extra Virgin Olive Oil, Wholegrain Mustard, Dijon Mustard, Salt, Cracked Black Pepper (0.2%).

Allergy Information: For allergens, please see ingredients in bold